FOR IMMEDIATE RELEASE
Date: April 2003
Contact: Ted Kanterman
Phone: 732-239-3014
Chef Ted Assists the Foodbank's Fourth Graduation of
the Culinary Training Kitchen Program
April 11, 2003 - The fourth graduating class
of the culinary Training Kitchen Program of the Foodbank of Monmouth And
Ocean Counties, celebrated with a gourmet luncheon for about 50 guests
today.
Chef Ted assisted Chef Ray Cattley in
preparing the buffet luncheon for the graduates and their guests. As
usual the food was awesome in its quality, variety, and abundance.
This was the best event to date, with the largest (eight graduates) class,
and correspondingly the most guests.
Speakers included Susan Kelly, Executive
Director of the Foodbank, Kevin McHugh, Chairman, Timothy Hamill, VP Jersey
Shore Chefs' Association, Phil Craig, NJ State Representative American
Culinary Federation, Jonathan Henry, Jersey Shore Chefs' Association,
Shannon Lager, Director of Volunteer Services, Boys and Girls Club of Asbury
Park, Ray Cattley, Chef Instructor Culinary Training Kitchen and
Valedictorian Albert Maddocks, Graduate.
Graduates: Sharon Joshua, Albert
Maddocks, Malika Mayfield, Michael D. McNish, Andrea M. Milos, Delores A.
Minium, Alvin Washington, and John Williams.
The Foodbank's 12-week program prepares
students by giving them all the training and certifications required to help
them find
work in the food industry. It's a wonderful opportunity for those that
participate! The results to date have been outstanding, with 15 of 17
previous graduates currently employed! Best of luck to all!
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FOR IMMEDIATE RELEASE
Date: March 2003
Contact: Ted Kanterman
Phone: 732-239-3014
Half of All Heads of Household "Too Worn
Out" for Evening Meal Prep
(Results of a recent ACNielsen Consumer Study)
http://acnielsen.com/news/american/us/2003/2003016b.htm
“I can
help!” Chef Ted exclaims!
MARLBORO, NJ (March 4, 2003) – The study
goes on to say that 50% of respondents, (heads of household, 18+) agreed
that: "I am so busy and in such a hurry all day that by dinner I'm too worn
out to fix a meal that requires much in the way of time or effort."
Ted Kanterman, an ex-computer engineer,
turned Personal Chef, has the answer to this dilemma. “People ARE busy, and
when they’re pressed for time and hungry, they turn to fast food” says the
chef. “This ultimately can create health, and weight problems.”
“As a Personal Chef”, says Kanterman, “I
help my clients get out of the fast food habit, AND I make dinner even more
convenient! I do this by providing healthy, gourmet-style dinners, prepared
in advance in the clients’ own kitchen, that enable them to consume meals
that are nutritionally superior, and better tasting, than the typical fast
food or take out dinner!”
Kanterman’s service is all-inclusive.
He does all the grocery shopping, brings his own utensils, prepares all the
meals, packages and labels them in convenient containers, and
even cleans up!
The service is very affordable,
especially considering the “gift of time” (typically 10 to 12 hours per week
saved on shopping, preparing meals, cleaning up, etc.) that his clients’ can
use to pamper themselves by spending time at the gym, spa, or just relaxing
with a good book.
The Chef also hosts a weekly radio show,
“Let’s Eat!” on WOBM AM 1160, where he talks food and takes calls! The show
airs every Tuesday evening from 7pm to 8pm.
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FOR IMMEDIATE RELEASE
Date: February 2003
Contact: Ted Kanterman
Phone: 732-239-3014
Asbury Park Press Article About "LET'S
EAT!" Radio Program!
Ex-computer salesman from Marlboro cooks up radio career
Published in
the Asbury Park
Press 2/01/03
By JOE
ADELIZZI
TOMS RIVER BUREAU
The name for
Ted Kanterman's new venture didn't take long to cook up.
"Whenever my
wife (Dale) would try and explain my job in computers, she'd always end by
telling people, 'Ted Can Cook, too,' " Kanterman said.
So, when
Kanterman, 55, of Marlboro got tired of trying to make his way in the
topsy-turvy world of computers, he became a personal chef.
Now he finds
himself hosting a new program on WOBM-AM 1160 -- Chef Ted's "Let's Eat Show"
-- during which he offers information on how to cook, what to cook and what
to eat. The program airs from 6 to 7 p.m. Tuesdays.
"I was
sending my resume all over the place, but I wasn't getting any responses in
the computer field," Kanterman said, explaining his career change. Then he
read a newspaper article about a personal chef and "a light went off."
After reading
the article, he talked to the chef, took a class in food business management
and his new career was off and running.
Suzanne
Hilton, a WOBM employee involved in programming, first met Chef Ted on a
business matter.
"I was
looking for a Christmas gift for my parents," she said. "I hired him."
Kanterman
came to Hilton's parents' house with all his cooking tools and prepared 20
meals for two that he stored in their freezer -- with heating instructions
attached.
"My parents
loved it," Hilton said.
"I did
everything she asked, except sit under the Christmas tree," Kanterman said.
So when
Hilton began looking for new show ideas, she remembered him and thought a
radio talk show about cooking might work.
"It's on the
radio," he said. "People can't smell the food or see what it looks like. I
needed a different approach."
So he takes
questions by phone. He offers a recipe of the week, talks about
food-handling and food-storage. On his first show, he gave a quiz about the
food pyramid and how it changes as people age and their nutritional needs
change.
"I don't know
how well it will work out," he said of the radio show. "But I'm trying to
have fun with it."
Meanwhile,
his new life as a personal chef is progressing.
"I do dinner
parties as well as long-term cooking," he said.
If he's hired
for a party, he'll meet with the people, work out a menu, check the kitchen
to see if there are limitations and then go about his business.
"I do all the
grocery buying," he said. "I'll usually spend about five or six hours
preparing the food in the home, and then I'll completely clean the kitchen
and take my pots home."
The show is
one of several new programs on the station that cater to older listeners,
Hilton said.
Ted the Chef
is hoping his laid-back, informative style scores with listeners.
"No matter
what, I'm having a ball cooking," said Kanterman, who is in his second year
as a personal chef. It was a little scary starting out. But it's working
now. It's better than being a computer geek."
FOR IMMEDIATE RELEASE
Date: January 2003
Contact: Ted Kanterman
Phone: 732-239-3014
Chef Ted Debuts "LET'S EAT!" Radio Program!
Starting Tuesday, January 21st on WOBM AM
1160, Chef Ted will host a weekly, hour-long radio show dedicated to all
aspects of food! He'll be "Talkin' Food and takin' calls"!
The show will include various segments
including healthy eating for Seniors, food safety, specific ingredients,
food trivia, and much more, presented in an entertaining and informative
atmosphere.
The Chef will have a co-host, and from time
to time will invite various special guests from local, food-related
businesses.
The show will be aired live from 6:00pm to
7:00pm every Tuesday, and phone calls will be taken! Listeners can
call and speak with the Chef at 732-364-5830.
Co-Host Janet
Chef Ted
FOR IMMEDIATE RELEASE
Date: January 2003
Contact: Ted Kanterman
Phone: 732-239-3014
Chef Ted Assists the Foodbank's Third Graduation of
the Culinary Training Kitchen Program
January 10, 2003 - The third graduating class
of the culinary Training Kitchen Program of the Foodbank of Monmouth And
Ocean Counties, celebrated with a gourmet luncheon for about 35 guests
today.
Chef Ted assisted Chef Ray Cattley in
preparing the buffet luncheon for the graduates and their guests.
There were many positive comments overheard regarding the food, and it's
display (including the awesome ice sculpture by Chef Ray!).
The Foodbank's 12-week program prepares
students by giving them all the training and certifications needed to find
work in the food industry. It's a wonderful opportunity for those that
participate!
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The cake tasted as good as it looked! |
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The awesome ice sculpture by Chef Ray! |
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The buffet BEFORE the hungry guests lined up. |
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The graduates getting ready to enter to the traditional music. |
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Listening to all the presenter's speeches and waiting for their diplomas. |
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FOR IMMEDIATE RELEASE
Date: October 2002
Contact: Ted Kanterman
Phone: 732-239-3014
"Senior Lifestyle EXPO at Sunrise Big Hit!"
The Senior Lifestyle EXPO held today at the Sunrise
Assisted Living facility in Marlboro, N.J. was attended by a variety of
people, young and old alike. there was food and entertainment,
including a female Barbershop Quartet, the Freehold "Fonz", and even a
clown.
Local radio station WPDQ (Freehold, NJ) was present with
DJ Dave The Rave.
About 20 vendors were in attendance, representing a
variety of professions, including estate planning, in-home health care, and
even a dentist who treats elderly patients in their own homes!
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FOR IMMEDIATE RELEASE
Date: September 2002
Contact: Ted Kanterman
Phone: 732-239-3014
Chef Ted Assists the Foodbank's Second Graduation of
the Culinary Training Kitchen Program
September 27, 2002 - The second graduating
class of the culinary Training Kitchen Program of the Foodbank of Monmouth
And Ocean Counties, celebrated with a gourmet luncheon for about 40 guests
today.
Chef Ted assisted Chef Ray Cattley in
preparing the buffet luncheon for the graduates and their guests.
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Before the guests arrive. |
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Chef Ray doing some last minute setup. |
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Opening remarks by Audrey Romeo, Community Programs manager |
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The graduates making their entrance, led by Willie J. Gross. |
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Kevin McHugh, Chairman of the Board, of the Foodbank of Monlouth and Ocean Counties addresses the guests. |
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Chef Ray Cattley addresses the guests. |
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Valedictorian Henrietta P. Garth addresses the guests. |
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Graduates receiving their diploma, medal and cook book! |
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Graduates receiving their diploma, medal and cook book! |
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Graduates receiving their diploma, medal and cook book! |
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Graduates receiving their diploma, medal and cook book! |
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Graduates receiving their diploma, medal and cook book! |
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Graduates receiving their diploma, medal and cook book! |
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The hot side of the kitchen! |
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Ice sculpture by Chef Ray! |
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The graduates were all very proud of their accomplishment,
the guests were proud of the graduates, AND the food was awesome!
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FOR IMMEDIATE RELEASE
Date: September 2002
Contact: Ted Kanterman
Phone: 732-239-3014
"Chef Ted to Participate in Senior Lifestyle EXPO"
Chef Ted will be
explaining to attendees of the Senior Lifestyle
EXPO, (October 6th, 2002 from 11:00 AM to 3:00 PM, hosted
by Sunrise Assisted Living of Marlboro) how they can eat healthier
and more conveniently by hiring a Personal Chef!
For a variety of reasons, the diets and
eating habits of many senior citizens of the area are not optimal. By
utilizing the services of a Personal Chef, their meals can be
custom-designed to match their individual needs.
Low fat, low sodium, low cholesterol, portion
control, whatever the requirements, a Personal Chef can prepare great
tasting, gourmet-style meals in their homes, that meet the requirements of
their diets.
The Personal Chef service is a surprisingly
affordable alternative to eating out, bringing in, or just not eating
properly!
There will be over 30 other exhibitors in
attendance, with door prizes, entertainment, refreshments and a variety of
FREE medical checks. There will
also be a live radio feed by station WPDQ 89.7 FM! Don't miss it!
Contact Chef Ted at 732-239-3014, or call
Sunrise directly at 732-409-6665. Remember this event is
FREE!
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FOR IMMEDIATE RELEASE
Date: August 2002
Contact: Ted Kanterman
Phone: 732-239-3014
"Chef Ted Presents To Class At Foodbank"
August
29, 2002 - Chef Ted Kanterman gave a presentation to the current
class of culinary students participating in the Foodbank of Monmouth & Ocean
Counties' "Culinary Training Kitchen".
The goal of the presentation was to
familiarize the students with another, not so well known, career path in the
food industry - the Personal Chef.
The new Foodbank program offers 12 weeks of
hands-on culinary training Monday to Friday 8:30 AM to 2:30 PM, while
preparing nutritious meals for needy children and families served by the
Foodbank. The class is led by Chef Instructor Raymond Cattley and
includes both classroom instruction, and hands on kitchen experience.
Students learn basic cooking and food
handling skills, and prepare all food in the fully equipped onsite
commercial kitchen.
The program also includes Sanitation and Food
Handlers Certifications, job related life skills lessons, job placement
assistance and ongoing support while employed.
Chef Ted felt it was a great venue and
opportunity to offer the students another option in the food industry.
Topics covered included Ted's background in the computer industry; his love
of food and cooking; how he discovered the Personal Chef career path; a day
in the life of a Personal Chef; how the students can become personal chefs
if they so choose; and other related money-making opportunities, including
on-premises catering and dinner party/cooking classes.
The presentation was well-received by
students, and the Chef has been asked to repeat the session for future
classes. Also In the works will be a session in the kitchen preparing
some unique specialty dishes (yet to be determined).
The Foodbank of Monmouth & Ocean Counties is located at
3300 Route 66 in Neptune, New Jersey. It is a non-profit charitable
organization that receives food and grocery products from local and national
sources. These donated, purchased or reclaimed products are then
distributed to local soup kitchens, shelters, pantries, non-profit day-care
centers, and other hunger relief programs serving the needy in Monmouth and
Ocean Counties. Literally millions of pounds of food are distributed
annually!
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FOR IMMEDIATE RELEASE
Date: August 2002
Contact: Ted Kanterman
Phone: 732-239-3014
"Chef Ted Gives Dinner Party For BNI Group"
Having
been a member of BNI (Business Network International), since May of this
year, I felt it was a good idea to invite all the members of my chapter to
my home for a buffet-style dinner party to acquaint them with the
capabilities of a Personal Chef.
Enlisting the help of fellow Chef Stan
Lippman, the menu was developed and prepared to perfection.
About 25 guests arrived for an evening of
food, drink, and lively conversation that, for a change of pace, did not
revolve around business. (Hey sometimes you need a break!)
The menu included a cheese
and fruit display artfully created by Chef Stan, delicious Crispy
Bacon-Wrapped Stuffed Dates, Crudités, Blackened Salmon, Pecan-Crusted
Chicken, Caramelized Fennel and Carrots, Dried Fruit Couscous, Zucchini
Chimichangas, and fresh baked Beer Bread!
Needless to say, the guests were impressed,
and everyone's appetite was satiated! Here are some pictures from the
evening: (Click for larger images)
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FOR IMMEDIATE RELEASE
Date: July 2002
Contact: Ted Kanterman
Phone: 732-239-3014
"Uncommon
Appetizers" Inspired Chef Class
The students attending the class were hungry
for food and knowledge, and Chef Ted satisfied both!
Wanting to learn more about unusual
appetizers and how they can be the basis for a friendly gathering, seven
attendees received that and more!
The curriculum included demonstrating the
methods to prepare Roasted Citrus Olives,
Caramelized Onion Tart, and
Caribbean Shrimp with Mango Salsa.
Also covered was the techniques involved and preparation of a short pastry
for the tart shell.
The students also learned about the different
types of olive oil, were able to do a taste comparison of four different
oils, and witnessed the use of some unique kitchen tools including a
shrimp cleaner that cleans and peels shrimp
in one quick stroke, and an instant vacuum
marinater that reduces the time needed to marinate foods such as
meat, fish or poultry from hours to minutes.
The students all participated in the various
steps needed to prepare the dishes, and were able to eat their creations!
Some of their comments...
To view a full size image, just click on the
thumbnails below:
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Preparing the pastry crust for the caramelized onion tart. |
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Saving the excess dough for "crust repair"! |
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Demonstrating how to fix any imperfections in the crust. |
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Student helping skewer the shrimp for grilling. |
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More shrimp skewering - hey there were a bunch! |
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Shrimps on the grill pan. |
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Demonstrating the removal of the onion tart from its pan. |
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To find out more about hosting a class for your friends and
family, just contact Chef Ted. He'll give
you all the details!
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FOR IMMEDIATE RELEASE
Date: July 2002
Contact: Ted Kanterman
Phone: 732-239-3014
Planet Fitness Starts Contest With
Romantic Dinner as Prize!
Planet Fitness, (Professional Sports &
Orthopaedic Rehabilitation Associates, LLC) Central Jersey's premiere
personal training facility, has teamed up with
Ted Can Cook Too!
to offer a romantic dinner for two as a prize for their current membership
referral contest!
Located at The Mart Center, 455 Route 9
South, in Manalapan, Planet Fitness offers more than just cardio and
weights! Their personal trainers specialize in offering rehabilitative
therapies for sports injuries, accidents, work-related injuries, repetitive
strains & sprains, pre-surgery & post-surgery, headaches, and back/neck pain as well.
Both Planet Fitness and
Ted Can Cook Too!
offer VERY specific personal services designed to accommodate the
needs and likes of their clients! Each training session and menu is
customized for the individual, or family to accomplish specific goals, or
satisfy specific tastes in cuisine. Your special fitness needs AND
dietary requirements are foremost in the design of the services offered!
For more information on how Planet Fitness
can help you reach your fitness goals, contact Michelle Wolpov,
Owner/Director, Licensed Physical Therapist, Certified Athletic Trainer, &
Conditioning Specialist, (AND has her MBA!), at 732-617-8090, or
EMAIL.
You can reach your physical goals even more quickly
and effectively by combining a sensible fitness routine, with sensible
eating!
Contact Chef Ted for your
FREE consultation. Find out
how easy it is to always know "What's For Dinner?"
And remember - To Achieve a Balanced
Diet, You Gotta Eat!
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FOR IMMEDIATE RELEASE
Date: June 2002
Contact: Ted Kanterman
Phone: 732-239-3014
Personal Chef
Service Helps New Parents
We are currently experiencing a Mini Baby
Boom, (a la 9/11) and TCCT is now offering special New Parent Services
that help ease the transition period after Mom comes home.
New parents throughout Central New Jersey are
now learning about the benefits of using a Personal Chef Service to help
mitigate the stressful times they will endure after Mom and Baby come home!
Having a new baby offers many fresh
challenges to the new parents - feeding (at all hours), diapers, lots of
visitors, increased laundry, increased phone calls, all of which are very
time-consuming. The tasks of planning, grocery shopping, and preparing
meals usually wind up being temporarily "suspended" during the first couple
of weeks, or even longer!
This situation just adds to the stress
levels, (especially for Dad - I know from first-hand experience!) and
happily is completely avoidable!
Ted Can Cook Too! Personal Chef Service can
help alleviate this stress by preparing gourmet-style meals for the new
parents, that are healthy, delicious, tasty, and most importantly,
CONVENIENT!
The service is a fantastic gift idea that
will be greatly appreciated and remembered by the new parents, and for a
limited time, TCCT is offering a special New Parent
Gift Certificate with a $50 discount
off the regular pricing!
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FOR IMMEDIATE RELEASE
Date: June 2002
Contact: Ted Kanterman
Phone: 732-239-3014
USPCA Regional Conference in Cherry
Hill New Jersey
The United States Personal Chef Association held their
2002 Regional conference in Cherry Hill New Jersey, the weekend of June 7th,
8th & 9th. This was one of various regional conferences held this year
in the U.S. and Canada.
Held at the Clarion Hotel & Conference Center, the event
was attended by chefs from neighboring states, and even from as far as
Colorado.
The weekend was filled with numerous educational
opportunities to help the chefs hone their professional skills, both through
formal classes and seminars, as well as informal discussions among the
chefs.
ServSafe® certification and Personal Chef certification
exams were held on Friday for chefs that were interested in enhancing their
professionalism.
On Friday
evening their was a soiree hosted by the local South Jersey Chapter of the
USPCA, which included awesome food, drink, and conversation.
Chef Sue Cole, President of the Central Jersey Chapter,
conducted a class on the history and preparation of Pesto which was enjoyed
by all!
On
Saturday evening, a busload of chefs traveled into Philadelphia to sample
the local restaurant fair. I personally experienced some excellent
Caribbean soul food including catfish with a crawfish remoulade
The opportunity to meet and socialize with other Personal
Chefs was an invaluable experience to all those who participated.
All those in attendance are eagerly anticipating next
years National event!
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FOR IMMEDIATE RELEASE
Date: May 2002
Contact: Ted Kanterman
Phone: 732-239-3014
GOTCC EXPO - Behold The Power Of Cheese!
Chef Margaret Wickel looks on as Chef Stan Lippman works
the curd into fresh, tasty Mozzarella, at the Greater Ocean Township Chamber
Of Commerce EXPO held May 29th at the Sheraton Hotel in Eatontown, New
Jersey.
The crowds soon gathered to taste the Chef's creation
stuffed with combinations of Pesto, Sun-Dried Tomatoes, and Roasted Peppers!
This food demonstration was compliments of the Central New
Jersey Chapter of the USPCA.
Chef Ted Kanterman, along with Chef Margaret and Chef
Stan, helped educate the hungry throngs to the benefits of hiring a Personal
Chef to solve their "What's For Dinner?" problem!
An early arriver checks out the
brochures and information explaining the benefits of the services offered by
the talented Chefs of the USPCA.
The evening was very well attended and offered food and
music performed by the local high school band.
For more information regarding how the services of a
Personal Chef can help de-stress your busy life, and free up valuable time
for family, and other pleasurable activities, contact
Chef
Ted at 732-239-3014 today!
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FOR IMMEDIATE RELEASE
Date: May 2002
Contact: Ted Kanterman
Phone: 732-239-3014
SMCC EXPO great success for chefs!
Chef Sue Cole, President of the Central New
Jersey Chapter of the USPCA sets up our table at the Southern Monmouth
Chamber EXPO, held at Doolan's May 22, 2002.
Chef Sue prepared Eggplant Caponata,
and Chef Ted prepared Chicken and Wild Rice Pancakes for the guests
to sample. Needless to say, our table was one of the most popular!
Most of the guests were unfamiliar with the
Personal Chef concept, and Sue and Ted did a great job educating the
attendees on the benefits of the service.
Local radio station WRAT 95.9 was playing
tunes and giving out various prizes donated by the exhibitors. Sue and
Ted were BOTH winners of prizes. Sue won a huge basket of beautiful
flowers, and Ted won a Compaq Internet Appliance!
The evening was a great success, and a lot of
fun!
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FOR IMMEDIATE RELEASE
Date: May 2002
Contact: Ted Kanterman
Phone: 732-239-3014
The local Chapter of the United States Personal Chef
Association (USPCA) will be giving cooking demonstrations at the Greater
Ocean Township Chamber of Commerce EXPO to be held on Wednesday, May 29th,
from 5-8 PM at the Sheraton Hotel Rt. 35 Eatontown, N.J.
Admission with business card or $5 charge.
This will be the Chamber's 14th annual EXPO and will also
include the Long Branch Chamber as well.
Planned demos include preparing FRESH Mozzarella, as well
as various chocolate-dipped treats! Stop by and see what our chefs can
do...and get to taste the results! It's also a great networking
opportunity. See you there!
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FOR IMMEDIATE RELEASE
Date: May 2002
Contact: Ted Kanterman
Phone: 732-239-3014
The local Chapter of the United States Personal Chef
Association (USPCA) will be in attendance at the Southern Monmouth Chamber
of Commerce EXPO, to be held at Doolan's, 700 Hwy. 71 in Spring Lake
Heights, NJ on May 22nd starting at 5PM.
Ted Can Cook Too! as well as other Chefs from the Chapter
will be there to meet and greet. We will have food samples for your
tasting pleasure, and would be happy to discuss our services with you.
Mark your calendar, and stop by! Contact Chef Ted
for further information, 732-239-3014, or Doolan's at 732-449-3666.
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FOR IMMEDIATE RELEASE
Date: April 2002
Contact: Ted Kanterman
Phone: 732-239-3014
Ted Can Cook Too! PCS has donated a
full "Standard Service" to the Institute for Children With Cancer and Blood
Disorders, to be auctioned off at their Annual Grand Auction Gala on May
22nd.
All proceeds to benefit the Institute
in support of The Division of Pediatric Hematology-Oncology, the Cancer
Institute of New Jersey, Bristol-Myers Squibb Children's Hospital at RWJUH
(Robert Wood Johnson University Hospital).
The event, will be held at the Grand
Marquis in Old Bridge, New Jersey. Cocktails and browsing 6:30-7:30
PM. Dinner at 8:00 PM.
The lucky winner will receive TCCT's all
inclusive standard service consisting of a custom designed menu with five
different entrees (four servings of each), grocery shopping, meal
preparation in their home, packaging, labeling, and cleanup.
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Date: April 2002
Contact: Ted Kanterman
Phone: 732-239-3014
Contest Winners Enjoy Gourmet Meal!
Michelle and Michael Lagana enjoyed their
five-course gourmet meal on the evening of April 2, 2002. They were
the winners of the February Referral Contest at New York Sports Club,
Marlboro, New Jersey.
Ted Can Cook Too! provided the culinary
delights that included bacon-wrapped stuffed dates as the hors d'oeuvres,
smoked turkey linguine as the appetizer, split pea chowder, green salad,
Alaska baked salmon with pecan crunch topping for the entree, and bananas
foster for dessert!
The happy couple thoroughly enjoyed their
evening (the kids were at grandma's) and looked forward to enjoying more
meals prepared by Chef Ted in the future!
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Date: March 2002
Contact: Ted Kanterman
Phone: 732-239-3014
Ted Can Cook Too! Donates Services
for Charity Auction
Ted
Can Cook Too! has donated a complete Standard Service meal package to be
auctioned off in October at Kate's
Foundation's "Round Two for Kate & Kevin" golf outing, cocktail
reception, dinner and auction. The date is October 10, 2002.
The lucky winner will receive TCCT's all
inclusive standard service consisting of a custom designed menu with five
different entrees (four servings of each), grocery shopping, meal
preparation, packaging, labeling, and cleanup.
The Kate Verdon Spisak Foundation for
Melanoma Awareness and Research, Inc. is a not for profit organization
dedicated to informing the public about the dangers of melanoma as well as
providing financial support to the National Institute of Health’s melanoma
research program and the patients and families involved in that research.
The day includes 18 holes of golf, cart
or caddy, free skin cancer screening, lunch, cocktail reception, dinner,
auction, prizes and free information about melanoma.
For more information, please contact
Renee Strack, Director at
732-212-9004. Make sure to tell her where you found out about it!
Kate's Foundation is located at 62B West Front Street, Red Bank, New Jersey.
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